Pepto-Fusion is low in carbohydrate and high in protein to support lean mass, muscle growth and repair.
Pepto-Fusion is an optimum blend of:
· De-Lactosed pure whey protein concentrate
· Pure whey protein Isolate
· Hydrolysed whey protein
· Branch chain amino acids (BCAAs)
Whey isolate is the purest form of protein available. Hydrolysed whey is protein offering high levels of peptides and amino acids. This maximises absorption as our body can absorb peptides much faster than whole proteins.
Pepto-Fusion is further enhanced by Peptide Bonded Glutamine, which helps with recovery. In addition, the inclusion of digestive enzymes and pro-biotics enhances the protein digestion and helps to maintain a healthy gut.
Allergen Warning:
This product is manufactured on equipment, which processes products containing nuts.
Disclaimer:
This product is not intended to diagnose, treat, cure or prevent any disease. The statement contained on this label does not imply that this product has any medicinal properties or use.
Serving Size: Two Scoops (60g)
Servings Per Container: 35
Typical Analysis
|
|
Per Serving
|
Per 100g
|
|
K cals/serving
|
234
|
389
|
|
Protein (dry basis)
|
48g
|
80g
|
|
Protein (as-is)
|
46.2g
|
77g
|
|
Fat
|
3.12g
|
5.2g
|
|
Of which saturates
|
1.4g
|
2.4g
|
|
Trans FA
|
0g
|
0g
|
|
Carbohydrates
|
3.3g
|
5.5g
|
|
Of which sugars (naturally occurring)
|
1.4g
|
2.4g
|
|
Sodium
|
74mg
|
148mg
|
|
Fibre
|
420mg
|
770mg
|
Ingredients:
Delactosed and instantised: Pure whey protein Concentrate, pure whey protein isolate, egg albumen, calcium caseinate. Colostrums: (Beta-Lactoglobulin, Glycomacropeptides Lactoferins Alpha-Lactalbumin, Immuno-globulins, S-Albumin and others, Natural and natural identical flavouring. Natural colourings, Stabilisers (Citric acid, Malic Acid) Sweetener: Sucralose.
Mix 2 scoops with 300ml of water or skimmed milk in a JBC Shaker.
