Posted on July 15 2016
- Coarse salt and ground pepper
- 1 chicken breast
- 1 celery stalks, finely chopped
- 1/4 small red onion, finely chopped
- Lettuce & cucumber
- 1/4 cup chopped fresh parsley
- Dijon mustard
- Lemon juice
- Salt and pepper
- Smother chicken in marinade and grill for 10 minutes each side.
- Prepare the salad in the meantime.
To help with fat loss, try and eat a high protein meal with minimal carbs 4-5 days per week.
FREE diet plans here https://www.jbc-nutrition.co.uk/pages/free-fitness-evaluation-diet-plan